Use a round cookie or scone cutter to cut out potato cakes. Re-knead the dough remnants to cut out more circular potato cakes. Melt 1 ounce of butter in a large skillet. Add the potato cakes. Fry on medium-low heat for 8 to 10 minutes on each side, until they are a golden brown color.. Put the lid on the casserole and bake, covered, on center rack of 375º oven for 45 minutes. Remove the lid and the parchment and continue to bake until golden on the top, about 30 more minutes. The total baking time in a 375° oven in the specified pan is approximately 1 hour, 15 minutes.
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Put a baking sheet on top and gently press down to squash the spuds into a cake. Cover and chill until ready for breakfast. Heat oven to 220C/200C fan/gas 7. Drizzle the melted butter and remaining oil over the potato cake and bake for 30 mins until golden. Add the bacon in a few piles and bake for another 15 mins.. Noun. . A savoury flat cake made from flour and mashed potatoes, often fried or baked. fadge. potato bread. tatty cake. tatty scone. "I made a delicious potato cake for breakfast by combining flour and mashed potatoes, then frying it until golden brown.". Noun.
